Full-share | 12 weeks | March 4 – May 20, 2020
March 4 – May 20
Full-share feeds 2-4 per household
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Leafy Greens, Tumbled Sprouts, Bok Choy, Radishes, Kale, Arugula, Spinach, Rhubarb, Mushrooms, and grains like Barley, Lentils, and Spelt, plus local Minnesota sourced raw material ingredients that have been made into products like Pasta, Pesto, Soups, Maple Syrup, Honey, Jams, Tortillas, and Salsa.
Golden Fig, U of MN – HHH, U of MN – Mondale Law, 333 S. 7th St. – Fitness Center, 121 S. 8th St. – Tower, Cummins – Shoreview, Cummins – Fridley, Cummins – White Bear Lake, MnDOT, Doorstep Farms Food Hub Maplewood, Williams-Sonoma Rosedale, Caydence Records and Coffee 900 Payne Ave., 250 S. Marquette Ave – Fitness Center, MDA Freeman Building, Minneapolis City Center – Fitness Center